Lemon Bath Cookies
2 cups of Sea salt or rock salt
1/2 cup Baking soda
1/2 cup Cornstarch
2 tbs of Almond oil
1 tsp Vitamin E oil
6 Drops lemon essential oil
1/4 cup of Lemon zest
Mix it all together and then cut out with cookie cutters or flatten balls to form a cookie shape.
Add the lemon zest to the top of each cookie before baking.
Bake at 350'f (180'c) for 10-12 minutes.
Allow to cool.
Use 1- 2 per bath
Wrap these in air tight packaging or seal them in an airtight container as with time these cookies do go moldy.
By Shellie Wilson. Shellie is the chief creative editor for Craftbits.