Infused oils- Basics

Herbal infused oils are used in creams, massages and baths. You will need a light cold pressed vegetable oil such as jojoba, almond or apricot kernel oil.

Fill a jar with fresh herbs or half fill it with dried herbs.

Pour enough oil over the herbs till they are covered. Seal the jar and store it for 2 weeks shaking it daily to mix it.

Strain the oil and store in a fridge.

You can decant the oil into another glass bottle after a few days discarding the sediment.

  

By Shellie Wilson. Shellie is the chief creative editor for Craftbits.

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