Start by extracting the juice from the ginger, if you have a juicer use that otherwise grate the ginger and press the juice out.
Place all the ingredients into a pan and on a very low heat melt down the cocoa butter until all ingredients can be blended with a spoon.
Stir until well combined. Allow to cool and then store in an airtight container.
Apply to the body like a moistrurizer.
By Shellie Wilson. Shellie is the chief creative editor for Craftbits.