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Fresh and Minty Potpourri

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  • Lemon verbena
    Mint
    Lemon thyme
    Red, yellow and orange marigolds
    Cinnamon powder, nutmeg or cloves
    And your choice of Essential or fragrant oil

If you are using fresh herbs then pick your flowers in the morning once the dew has dried. Lay them on a tray covered with paper towel, and leave to dry in a warm dark place.
The paper towel draws out any moisture from the foliage.

Once you have your dried ingredients, gently toss them all together and they are ready to use.

  

By Shellie Wilson. Shellie is the chief creative editor for Craftbits.

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