Crochet Fried Egg Wrist Cuffs Pattern

Crochet Fried Egg Wrist Cuffs Pattern

These crochet egg wrist cuffs are made in two parts: a ribbed black cuff and a soft fried egg applique stitched onto the front. The cuff is worked in rounds to create a tube-style wrist warmer, while the fried egg is crocheted separately using yellow yarn for the yolk and cream yarn for the egg white.

The little bit of fiberfill under the yolk gives the egg a raised, sunny-side-up look. They are silly, warm, and guaranteed to start a conversation. I mean, who doesn’t need breakfast on their wrists at least once in their life?

This is a fun project for novelty crochet lovers, costume accessories, food-themed outfits, handmade market stalls, or anyone who likes their crochet with a bit of personality.

Get more details about this project

What you need

Worsted weight yarn for the cuffs, charcoal or black
Worsted weight yarn for the eggs, cream and yellow
US size F crochet hook, or hook needed to suit your yarn
Tapestry needle
Fiberfill stuffing
Scissors
Stitch marker, optional

Crochet Skill Level

Easy to intermediate.

You will need to know how to chain, single crochet, slip stitch, work in the round, work through the back loop only, and sew pieces together.

Instructions

Abbreviations

beg – beginning
ch – chain
rep – repeat
rnd – round
sc – single crochet
sl st – slip stitch
st – stitch
sts – stitches
BLO – back loop only

Gauge

Gauge is not critical for this project, but your cuff should fit snugly around your wrist while still being able to slide over your hand.

The original cuff uses 30 stitches around. You can adjust this by adding or removing chains from the foundation chain.

Sizing Note

Before joining your foundation chain, wrap it loosely around your wrist or hand to check the fit. The cuff needs to be wide enough to slide over your hand but snug enough to sit comfortably on your wrist.

For a smaller cuff, begin with fewer chains.
For a larger cuff, begin with more chains.

Just make sure your final stitch count works comfortably for the ribbed cuff.

Instructions

Basic Ribbed Cuff

Make 2.

The cuff is worked in joined rounds. Each round begins with ch 1 and ends with a sl st into the beginning sc to join. Turn your work after each round to create the ribbed texture.

Foundation Round

Ch 30.

Being careful not to twist the chain, sl st into the first ch to form a ring.

Round 1

Ch 1.

Work 1 sc into the same ch as the joining sl st.

Work 1 sc into each remaining ch around.

Sl st into the first sc to join.

You should have 30 sts.

Turn.

Round 2

Ch 1.

Work 1 sc into each stitch around.

Sl st into the first sc to join.

Turn.

Round 3

Ch 1.

Working in BLO, work 1 sc into each stitch around.

Sl st into the first sc to join.

Turn.

Round 4

Ch 1.

Work 1 sc into each stitch around.

Sl st into the first sc to join.

Turn.

Repeat Rounds 3 and 4 until the cuff is the depth you want. The original sample was worked until 18 raised ribs were completed.

Fasten off, leaving a tail for sewing if needed.

Finishing the Cuff

Flatten the cuff so it sits evenly.

Using your tapestry needle or hook, close the open side edge neatly. You can either whipstitch the edge closed or single crochet through both layers around the edge for a firmer finish.

Weave in all ends.

Repeat for the second cuff.

Fried Egg Applique

Make 2.

The egg is worked in joined rounds. Each round begins with ch 1 and ends with a sl st into the first sc to join.

Yolk

Using yellow yarn, ch 2.

Round 1

Work 8 sc into the second ch from the hook.

Sl st into the first sc to join.

Round 2

Ch 1.

Work 2 sc into each stitch around.

Sl st into the first sc to join.

You should have 16 sts.

Rounds 3–4

Ch 1.

Work 1 sc into each stitch around.

Sl st into the first sc to join.

Fasten off yellow.

The yolk will naturally have a slightly raised shape. This is what gives the finished egg its puffy centre.

Egg White

Join cream yarn.

Round 5

Ch 1.

Work the following around: 1 sc in next st, 2 sc in next st.

Repeat from around 8 times.

Sl st into the first sc to join.

You should have 24 sts.

Round 6

Ch 1.

Work the following around: 1 sc in each of the next 2 sts, 2 sc in next st.

Repeat from around 8 times.

Sl st into the first sc to join.

You should have 32 sts.

Round 7

Ch 1.

Work the following around: 1 sc in each of the next 3 sts, 2 sc in next st.

Repeat from around 8 times.

Sl st into the first sc to join.

You should have 40 sts.

Round 8

Ch 1.

This round creates the uneven fried egg edge.

Work around the egg using a mixture of sc, half double crochet, and double crochet stitches to create soft curves and wobbly edges. Increase occasionally by working 2 stitches into one stitch where you want the egg white to flare out.

Aim for approximately 48 sts by the end of the round.

Sl st to join and fasten off.

Weave in the cream yarn tail, leaving a long tail if you would like to use it for sewing the egg onto the cuff.

Shaping Tip

For a more natural fried egg shape, build little curves as you crochet the final round. Start a curve with sc, then move into taller stitches such as half double crochet and double crochet, then come back down again with half double crochet and sc. This gives the egg white that uneven, splodgy look rather than a perfect circle.

Attaching the Egg to the Cuff

Place a small amount of fiberfill behind the yellow yolk section of the egg. You only need enough to make the yolk puff up slightly.

Position the fried egg on the front of the cuff.

Pin it in place if needed.

Using cream yarn and a tapestry needle, sew the egg onto the cuff around the cream section closest to the yolk. Try to stitch only through the top layer of the cuff so the inside remains comfortable against your wrist.

Secure the yarn and weave in the ends.

Repeat for the second cuff and egg.

Slip the cuffs on and enjoy your wonderfully odd, handmade fried egg wrist warmers.

Extra Tips

For a fun costume look, make the cuffs in bright black and white for a bold cartoon-style egg.

For a softer handmade look, use cream instead of pure white for the egg white.

If you want a bigger, floppier fried egg, add an extra round to the cream section before sewing it onto the cuff.

These also make a funny handmade gift for brunch lovers, foodies, teens, quirky dress-up days, or anyone who appreciates crochet that doesn’t take itself too seriously.

 

Comments

  1. your pattern makes no sense!! the cuff doesn’t tell how many to crochet in the foundation row, you say to close the cuff off, it makes no sense!! PLEASE CORRECT THIS as I’m DYING to make these!!

  2. makes me hungry just to look at them lol…kool

  3. Makes me want to make my own! 😀

  4. Hard to imagine a use/want for these. Eggs?? Would not waste the time and yarn. Sorry.

  5. weird. why would any body want to wear eggs on their wrists? creepy.

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