Cellophane bags or wrap
This project is an ideal favor for weddings or parties. It is easy to make and is something functional.
Start by melting down your chocolate as explained on your cooking chocolate packaging. Once you have melted your chocolate, allow it to cool slightly, but remain runny.
Dip your plastic spoons into the melted chocolate. Just the scoop part should be submerged in the chocolate.
Lay the spoons down onto some baking paper and allow to set.
Once they are set, wrap them with the cellophane and tie a ribbon around the handle. These make lovely coffee stir-through's.
Bunch these up into a decorative mug or teapot to display them on your party tables. Check out our instructions for Candy Spoons
By Shellie Wilson. Shellie is the chief creative editor for Craftbits.