Choc Truffle Cake Mix
Approx. 1 Quart / 1.1 Litre Wide mouthed Jar
Recipe ingredients as shown below
Card for making tags
Ribbon
Zip Lock Bags
Recipes in a Jar
These make great gifts for friends and family for every occasion from Christmas to birthdays, to mothers day's and even just a pick me up for someone who is feeling down.
For these recipes you will need a jar that holds around 1 quart or 1.130 litres.
If your jar is airtight add the ingredients directly otherwise place them into
an airtight or ziplock bag and attach the recipe card instructions.
Tie the whole jar up with some cellophane or add some curling ribbons and a bow to finish off this gift
Jar Ingredients:
3 cups sugar
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
In a medium mixing bowl, combine the ingredients and stir with a wire whisk. Store
the mix in an airtight container.
Tag Instructions:
To make Chocolate Truffle Pound Cake
3/4 cup butter or margarine
5 eggs
1 cup milk
1 tsp. vanilla extract
1 package CTPC mix
Preheat the oven to 325 degrees. Butter an 8 to 9 cup Bundt pan. In the large bowl
of an electric mixer, cream the butter until it is smooth. Add the eggs one at a
time, beating after each addition. Add the milk and vanilla and beat the mixture
until it is thoroughly blended. Add the CTPC mix and continue to beat for 3 minutes
until smooth. Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or
until a toothpick inserted into the middle comes out clean. Cool for 25 minutes in
the pan. Remove from the pan and cool on a wire rack. Serves 8
